Soy Turmeric Cappuccino
A healthy twist on a cappuccino
5 min
Easy
Here is what you need
Let's make it!
- Pour 150 ml of cold soy plant-based barista directly into 1 the Nespresso Aeroccino device, add 3gr of curcuma powder.
- Close the lid, press briefly the Cappuccino button for froth milk preparation.
- Add 10 gr of agave syrup in the cup.
- Brew a Bianco Piccolo for milk capsule 40 ml directly into the cup.
- Pour the hot foam directly on top of the coffee.
- Garnish with agave syrup and cinnamon on top.
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